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dairy farming — NZ news
Business Health Science

Dairy Farming: A Transition Towards Sustainable Practices

Research indicates a strong link between good farming practices and reduced nutrient losses, with 64% of dairy land area adopting these methods in 2023. This shift has led to a notable 20% decrease in nitrogen losses and a 14% decrease in phosphorus losses.

The Buttons, a couple from Paretai, have been integral to the dairy farming landscape for nearly 30 years. They are now transitioning from traditional dairy operations to support the next generation of farmers by leasing parts of their herd for sharemilking. “Now we’re in a position to help others get started and grow within the industry,” said Mr. Button.

This decision comes after significant challenges, including flooding that affected their farm in October 2024, requiring the evacuation of half their herd. The Buttons have registered their Anglo stud since 2001, focusing on udder quality in their breeding objectives.

Key statistics on good farming practices:

  • 64% of dairy land implemented good farming practices in 2023.
  • Nitrogen losses decreased by 20% and phosphorus losses by 14% due to these practices.
  • Full implementation could potentially reduce nitrogen losses by up to 37% and phosphorus losses by 26%.
  • Good farming practices have improved water quality outcomes over the past 20 years.

Mrs. Button expressed the emotional weight of selling part of their herd: “It will be hard but it will be harder putting them on the truck.” This sentiment highlights the deep connection farmers have with their livestock and the land they’ve cultivated over decades.

The Buttons’ farm spans about 200 hectares, once milking up to 400 cows during an equity partnership. They began contract milking with a herd size of just 250 cows before eventually buying their farm outright in 2016.

As they step back from direct farming, uncertainties linger about how these changes will impact both their legacy and the local dairy industry. With approximately 8,000 farms supplying milk to Fonterra, the landscape is shifting toward more sustainable practices that could benefit future generations.